After talking to some friends who live in Jordan, and actually live on Parke Street, we decided to try out the infamous Australian Dairy Company for breakfast one Sunday morning. We arrived around 9:00 in the morning and there was already a line that had formed. The thirteen minute wait wasn't long and moved rapidly.
Our family has eaten at these traditional Hong Kong breakfast places before, and while they all serve the basic scrambled eggs with a toast that has been generously buttered, they also serve a traditional elbow macaroni soup with sliced up ham for breakfast. My favorite breakfast item that we ordered, of which I had not tried before was the steamed milk with egg white dish. It was custard like in texture and pretty delicious.
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