Monday, January 25, 2016


Hong Kong and doughnuts do not typically go together. I've been told that there have been other doughnut shops here that have not lasted too long. When we found out that {Munchies} was open we decided to check it out. We ordered several doughnuts and split them between us. We were all a little disappointed with the high yeast content in the actual doughnut. It overwhelmed the topping for each doughnut. Krispie Kreme, please come back to Hong Kong!!!

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